#STUFFED ACORN SQUASH INSTANT POT FULL#

I know there are tons of vegetarian options when it comes to sides and appetizers but it’s the mains where people mostly struggle.

So before it’s Thanksgiving day, I wanted to share one main Thanksgiving vegetarian main dish with you guys. Don’t forget to check that out for some inspiration. I have some fantastic vegetarian Thanksgiving recipes on my blog and I did a round-up last year too. Thanksgiving is only a few days away! Have you guys already planned your menu? This is a great vegetarian/vegan meal to serve your guests for Thanksgiving! If you want to add a side dish, I recommend going with something easy to make! Pair your acorn squash with Garlic Butter Microwave Broccoli or Oven Fried Crispy Green Beans for a super healthy combo, or try it with Easy Air Fryer Broccoli.Stuffed Acorn Squash with Israeli Couscous, apples, dried cranberries, pistachios, raisins and drizzled with maple tahini sauce. Then simply air fryer the squash halves and add the stuffing! 🍴 What To Serve With This Dish If you like, you can make the filling ahead of time, as it will keep and reheat better than the squash. I don't recommend freezing your leftovers. You may also be able to use the microwave, but it could potentially ruin the texture of the squash. To reheat, pop the squash and the filling back in the air fryer and cook until heated through. Leftovers will last in the fridge for up to 3 days. To store any leftovers, I recommend keeping leftover squash and leftover filling in separate containers. Just be sure to adjust cooking time and amount of vegetable stock. Brown rice can be used instead of quinoa.If you don't have sage, you can also use thyme, either fresh or dried, in approximately the same measurement.Fresh sage will offer the most authentic autumnal flavor, but 1 tablespoon of dried sage can be used instead.Butternut squash is another great option! This recipe can be made with just about any variety of squash.Filling, hearty, and comforting, it also makes a great addition to any holiday meal spread! 💡 Substitutions and Variations

#STUFFED ACORN SQUASH INSTANT POT FULL#

📌 Air fryer acorn squash is a delicious autumnal meal that's chock full of nutritional value. Instructions are included in the recipe card! This recipe can also be prepared in the oven if you don't have an air fryer.Another great topping is Parmesan cheese, but of course you'll want to use dairy-free cheese to keep this dish vegan.You can also use pomegranate seeds for a burst of sweetness. Top your air fryer acorn squash with toasted pumpkin seeds or toasted squash seeds.1 acorn squash should feed about 2 to 4 people, so adjust as needed.This recipe can easily be scaled for 2-3 corn squashes by doubling or tripling the filling ingredients.This recipe for vegan stuffed acorn squash is a hearty meal with unique flavor combinations that you will love! 💭 Expert Tips and Tricks This is a filling and comforting dish that's ideal for the fall!Ĭan't get enough quinoa? Make this Foolproof Instant Pot Quinoa as a side dish or add some protein to make a quick and satisfying meal. Plus, it's so easy to make right in your air fryer! Yummy and seasonal squash acts as a hearty base for a delicious quinoa stuffing. Packed with veggies, this healthy dish is loaded with flavor. This air fryer acorn squash is so easy to make and only requires a handful of ingredients! It's also perfect to serve for vegetarian and vegan diets. You will love making this 30-minute vegan stuffed acorn squash recipe! Jump to:

Stuffed acorn squash instant pot